Sausage Rice

Name: Sausage Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk hot sausage; 1 c. long grain rice; 1 c. onion, chopped; 1 c. celery, chopped; 1 c. carrots, sliced; 1 tsp. fennel seed; 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; 1/2 c. slivered almonds, toasted; 1 (14 oz.) can chicken bouillon (undiluted)

Eats Now Editorial Team · 493 kcal · Meat & Poultry

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Sausage Rice – a delicious recipe with sausage, long grain rice, onion, celery, carrots, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk hot sausage
1 c. long grain rice
1 c. onion, chopped
1 c. celery, chopped
1 c. carrots, sliced
1 tsp. fennel seed
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1/2 c. slivered almonds, toasted
1 (14 oz.) can chicken bouillon (undiluted)

1
Break up sausage; brown and drain well.
2
Mix with next 8 ingredients; place in casserole.
3
(At this point, it may be refrigerated for a day.)
4
When ready to bake, add bouillon. Bake, covered, for 1 1/4 hours at 350u00b0.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk hot sausage, 1 c. long grain rice, 1 c. onion, chopped, 1 c. celery, chopped, and more.

Yes, Sausage Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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