How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Ragu?

You need 8 ingredients. The key ingredients include: 500g Mince, 1 Large Onion, chopped, 100g Streaky Bacon, chopped, 1 Red Pepper, chopped, and more.

Is Best Ever Ragu suitable as meat & poultry?

Yes, Best Ever Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Ragu Recipe

Name: Best Ever Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500g Mince; 1 Large Onion, chopped; 100g Streaky Bacon, chopped; 1 Red Pepper, chopped; 150ml Red Wine; Half a Red Chilli, finely chopped; 400g Tinned Tomatoes; 300ml Beef Stock

Best Ever Ragu – a delicious recipe with Onion, Bacon, Red Pepper, Red Wine, Red Chilli, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500g Mince
1 Large Onion, chopped
100g Streaky Bacon, chopped
1 Red Pepper, chopped
150ml Red Wine
Half a Red Chilli, finely chopped
400g Tinned Tomatoes
300ml Beef Stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Ever Ragu

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