How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Red Beans ‘N’ Rice?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped green pepper, 2 tablespoons onion, chopped, 1 garlic clove, minced, 1-1/2 teaspoons butter, and more.

Is Sausage Red Beans ‘N’ Rice suitable as meat & poultry?

Yes, Sausage Red Beans ‘N’ Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Red Beans ‘N’ Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Red Beans ‘N’ Rice Recipe

Name: Sausage Red Beans ‘N’ Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green pepper; 2 tablespoons onion, chopped; 1 garlic clove, minced; 1-1/2 teaspoons butter; 1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce), undrained; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; Hot cooked rice

Sausage Red Beans ‘N’ Rice

Eats Now Editorial Team · 319 kcal · Meat & Poultry

Sausage Red Beans ‘N’ Rice – a delicious recipe with green pepper, onion, garlic, butter, sausage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Red Beans ‘N’ Rice

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