Sausage Ravioli Casserole Recipe

Name: Sausage Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Italian sausage; 1 small onion, chopped; 1 cubanelle pepper, chopped; 1 elephant garlic clove, minced; 12 eggplant, leaving skin on and dice; 2 tablespoons olive oil; 1 (32 ounce) bagfrozen cheese ravioli; 1 (10 ounce) jarof your favorite spaghetti sauce; 1 teaspoon basil; 1 teaspoon parsley; 1 teaspoon oregano; 1 (16 ounce) bag fresh spinach, stems removed

Servings: persons

12 lb Italian sausage
1 small onion, chopped
1 cubanelle pepper, chopped
1 elephant garlic clove, minced
12 eggplant, leaving skin on and dice
2 tablespoons olive oil
1 (32 ounce) bagfrozen cheese ravioli
1 (10 ounce) jarof your favorite spaghetti sauce
1 teaspoon basil
1 teaspoon parsley
1 teaspoon oregano
1 (16 ounce) bag fresh spinach, stems removed

1
Thinly slice sausage and brown in heavy fry pan.
2
Add onion and pepper.
3
Saute for 3 minutes.
4
Add garlic, saute for another minute.
5
Add eggplant, saute for 3 minutes.
6
Stirring frequently.
7
Remove all to oiled casserole dish.
8
Add olive oil to pan.
9
Heat to medium high.
10
Place ravioli in pan and lightly brown on both sides.
11
Return heat to medium.
12
Return veggies to pan and combine stirring in herbs.
13
Add spaghetti sauce, let heat through, add spinach and wilt.
14
Return all to casserole dish and top with parmesan cheese.
15
Place in 400-degree oven for 35 minutes.
16
Uncovered.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb Italian sausage, 1 small onion, chopped, 1 cubanelle pepper, chopped, 1 elephant garlic clove, minced, and more.

Yes, Sausage Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ravioli Casserole

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