Gnocchi with Sauteed Vegetables

1. 1

   Fill large saucepan with lightly salted water, and add potatoes.

2. 2

   Bring to a boil over medium-high heat, and cook potatoes until tender, about 20 minutes.

3. 3

   Meanwhile, in second saucepan, fill with lightly salted water and bring to a boil over medium-high heat.

4. 4

   Cook gnocchi for about 5 minutes, or according to package directions.

5. 5

   Remove from heat, rinse, drain and set aside.

6. 6

   Heat olive oil in large skillet over medium heat.

7. 7

   When hot, saute garlic, red peppers and zucchini until softened, about 5 minutes.

8. 8

   Reduce heat to low, stir in caponata, crushed red pepper, salt, pepper and gnocchi.

9. 9

   Remove potatoes from heat, drain and add to mixture in skillet.

10. 10

    Stir well but gently, and top with shredded cheese.

11. 11

    Cook 2 minutes more and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.