Rosemary Walnut Chicken

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Combine the walnuts, cheese, rosemary and salt and pepper and spread into a thin layer on a plate.

3. 3

   Spray the chicken with cooking spray or an olive oil spritzer.

4. 4

   Press the chicken breasts into the mixture on both sides and give it another spray.

5. 5

   Place into a baking dish and bake for 30 minutes flipping the chicken after 15 minutes.

6. 6

   Slice the chicken and serve over a mixed green salad with crumbled goat cheese and a drizzle of extra virgin olive oil and balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.