How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Quiche With Potato Crust?

You need 9 ingredients. The key ingredients include: 1/2 lb ground sausage, browned and drained, 3 tablespoons cooking oil, 3 cups coarsely shredded raw potatoes, 1 cup grated swiss cheese or 1 cup cheddar cheese, and more.

Is Sausage Quiche With Potato Crust suitable as breakfast?

Yes, Sausage Quiche With Potato Crust falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Quiche With Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Quiche With Potato Crust Recipe

Name: Sausage Quiche With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground sausage, browned and drained; 3 tablespoons cooking oil; 3 cups coarsely shredded raw potatoes; 1 cup grated swiss cheese or 1 cup cheddar cheese; 1 (12 ounce) can evaporated milk; 2 eggs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon parsley flakes

Sausage Quiche With Potato Crust – a delicious recipe with ground sausage, cooking oil, potatoes, swiss cheese, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb ground sausage, browned and drained
3 tablespoons cooking oil
3 cups coarsely shredded raw potatoes
1 cup grated swiss cheese or 1 cup cheddar cheese
1 (12 ounce) can evaporated milk
2 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Breakfast

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Sausage Quiche With Potato Crust

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