How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole(For Brunch) ?

You need 9 ingredients. The key ingredients include: 24 to 36 eggs, 1 1/2 tsp. salt, 1/2 c. milk, 1 lb. grated sharp Cheddar cheese, and more.

Is Egg Casserole(For Brunch) suitable as breakfast?

Yes, Egg Casserole(For Brunch) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Casserole(For Brunch) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole(For Brunch) Recipe

Name: Egg Casserole(For Brunch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 to 36 eggs; 1 1/2 tsp. salt; 1/2 c. milk; 1 lb. grated sharp Cheddar cheese; 1 c. mushroom soup; 2 cans sliced mushrooms; 1/2 c. sherry; Parmesan cheese; paprika

Egg Casserole(For Brunch) – a delicious recipe with eggs, salt, milk, grated sharp, mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

24 to 36 eggs
1 1/2 tsp. salt
1/2 c. milk
1 lb. grated sharp Cheddar cheese
1 c. mushroom soup
2 cans sliced mushrooms
1/2 c. sherry
Parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Breakfast

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