Ryan'S Breakfast Migas

1. 1

   Mix eggs (as many as you need) as if they are scrambled; salt and pepper.

2. 2

   Heat Crisco oil (enough to cover chips) and cut or tear tortillas (I usually cut them into 8 pieces) and cook them in oil until crisp.

3. 3

   Slowly add eggs and mix.

4. 4

   When eggs are almost cooked, add as much cheese and salsa as you like.

No additional tips available.