Sausage Quiche

Name: Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/2 c. onion; 1/3 c. green pepper; 1 1/2 c. sharp Cheddar cheese; 1 Tbsp. flour; 1 deep dish pie crust; 3 eggs, beaten; 1 c. evaporated milk; 1 Tbsp. parsley flakes; 3/4 tsp. salt; 1/4 tsp. garlic salt; 1/4 tsp. pepper

Eats Now Editorial Team · 814 kcal · Breakfast

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Sausage Quiche – a delicious recipe with pork sausage, onion, green pepper, Cheddar cheese, flour, dish pie crust. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. pork sausage
1/2 c. onion
1/3 c. green pepper
1 1/2 c. sharp Cheddar cheese
1 Tbsp. flour
1 deep dish pie crust
3 eggs, beaten
1 c. evaporated milk
1 Tbsp. parsley flakes
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper

1
Brown sausage; drain.
2
Reserve 2 tablespoons of fat.
3
Saute onions and pepper in fat for 2 or 3 minutes.
4
Combine cheese and flour.
5
Stir in sausage, pepper and onion.
6
Spread in pie crust shell.
7
Mix remaining ingredients and pour into shell.
8
Bake for 35 to 40 minutes, until you can tell it is set in the center. Bake at 375u00b0.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork sausage, 1/2 c. onion, 1/3 c. green pepper, 1 1/2 c. sharp Cheddar cheese, and more.

Yes, Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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