Sausage Quiche

Name: Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pie crust; 1 lb. sausage; 1 1/2 c. Cheddar cheese; 2 tsp. parsley; 2 Tbsp. flour; 2 eggs, beaten; 1/2 c. evaporated milk; 1/2 c. chopped onion; 1 c. sliced fresh mushrooms; salt and pepper to taste

Eats Now Editorial Team · 505 kcal · Breakfast

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Sausage Quiche – a delicious recipe with pie crust, sausage, Cheddar cheese, parsley, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large pie crust
1 lb. sausage
1 1/2 c. Cheddar cheese
2 tsp. parsley
2 Tbsp. flour
2 eggs, beaten
1/2 c. evaporated milk
1/2 c. chopped onion
1 c. sliced fresh mushrooms
salt and pepper to taste

1
Brown meat with onions; drain well.
2
Add cheese, parsley, flour, onions and mushrooms.
3
Stir these gently together.
4
Spoon into pie shell.
5
Beat eggs and milk together and pour over all in pie crust when you're ready to bake.
6
You may make this ahead and pour milk and eggs on when ready to bake.
7
Bake at 350u00b0 for 30 minutes.
8
Let set for 5 minutes before cutting.
9
Travels very well for potluck.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pie crust, 1 lb. sausage, 1 1/2 c. Cheddar cheese, 2 tsp. parsley, and more.

Yes, Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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