How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Quesadillas?

You need 14 ingredients. The key ingredients include: 1 Italian sausage link, casing removed, 1/2 small red onion, sliced, 1/2 small sweet red pepper, julienned, 2 teaspoons canola oil, divided, and more.

Is Sausage Quesadillas suitable as meat & poultry?

Yes, Sausage Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Quesadillas Recipe

Name: Sausage Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Italian sausage link, casing removed; 1/2 small red onion, sliced; 1/2 small sweet red pepper, julienned; 2 teaspoons canola oil, divided; 1/3 cup frozen corn, thawed; 1/4 teaspoon chili powder; 1/8 teaspoon salt, optional; 1/8 teaspoon dried basil; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; 1/2 medium tomato, seeded and diced; 2 flour tortillas (8 inches); Sour cream and salsa, optional; 3/4 to 1 cup shredded Monterey Jack cheese

Sausage Quesadillas

Eats Now Editorial Team · 304 kcal · Meat & Poultry

Sausage Quesadillas – a delicious recipe with Italian sausage, red onion, sweet red pepper, canola oil, frozen corn, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Quesadillas

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