How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Quesadillas?

You need 14 ingredients. The key ingredients include: 1 Italian sausage link, casing removed, 1/2 small red onion, sliced, 1/2 small sweet red pepper, julienned, 2 teaspoons canola oil, divided, and more.

Is Sausage Quesadillas suitable as meat & poultry?

Yes, Sausage Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Quesadillas Recipe

Name: Sausage Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Italian sausage link, casing removed; 1/2 small red onion, sliced; 1/2 small sweet red pepper, julienned; 2 teaspoons canola oil, divided; 1/3 cup frozen corn, thawed; 1/4 teaspoon chili powder; 1/8 teaspoon salt, optional; 1/8 teaspoon dried basil; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; 1/2 medium tomato, seeded and diced; 2 flour tortillas (8 inches); Sour cream and salsa, optional; 3/4 to 1 cup shredded Monterey Jack cheese

Try this homemade Sausage Quesadillas recipe the whole family will love. Made with Italian sausage, red onion, sweet red pepper and canola oil. Easy ste…

This Sausage Quesadillas relies on simple, everyday ingredients such as small red onion, sliced, canola oil, divided, frozen corn, thawed and chili powder. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions