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In a huge bowl, toss squash, carrots, parsnips and potatoes with oil and spices.", "Spread on a cookie sheet (lined with foil, if you are adverse to unnecessary scouring). Your vegetables should only be one layer thick, meaning each chunk touches the bottom of the pan/foil. It is not inconceivable that you'll need two cookie sheets. Cook in the oven for 20-30 minutes, shaking and rearranging the pieces once. You want the pieces barely cooked; not hard, but not too soft or they'll fall apart. You also would like them a little browned on some of the edges. I sometimes run the veggies under a hot broiler for 5-8 minutes.", "While the vegetables are in the oven, in your big soup pot, cook the sausage, breaking it up as it cooks, and the onions. This should take about twelve minutes. About two minutes before the meat and onions are done, throw in the garlic and mix in well. Now, add in your stock and scrape up anything that stuck to the bottom. When the veggies are done in the oven, throw them in and mix gently.", "If you are serving this immediately, throw in the beans, their liquid and as much extra water as you think you need and cook, on low, just simmering, for about 20-30 minutes.", "If you are serving the soup ""tomorrow"
