Sausage Puffs With Onion Gravy Recipe

Name: Sausage Puffs With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chipolata sausages; 3 eggs; 1 cup milk (low fat is fine); 1 ¼ cups plain flour; sea salt, to taste; fresh ground black pepper, to taste; ¼ cup vegetable oil; 1 tablespoon fresh rosemary, chopped; extra fresh rosemary, to garnish; 1 tablespoon olive oil; 1 onion, finely sliced; 1 tablespoon brown sugar; ¼ cup instant gravy mix; 1 ¼ cups boiling water

Servings: persons

12 chipolata sausages
3 eggs
1 cup milk (low fat is fine)
1 ¼ cups plain flour
sea salt, to taste
fresh ground black pepper, to taste
¼ cup vegetable oil
1 tablespoon fresh rosemary, chopped
extra fresh rosemary, to garnish
1 tablespoon olive oil
1 onion, finely sliced
1 tablespoon brown sugar
¼ cup instant gravy mix
1 ¼ cups boiling water

1
To make the onion gravy, heat the oil in a medium saucepan; add the onion; cook, stirring occasionally, until soft; add the sugar; cook, stirring for 2 minutes; add blended gravy powder and water; cook, stirring, until the gravy boils and thickens; simmer for 2 minutes; remove from the heat; cover to keep warm.
2
Cook the sausages in a heated, oiled pan, until browned and cooked.
3
Preheat the oven to 240C/475F/9 gas mark.
4
Whisk the eggs, milk and flour in a large bowl to a smooth batter; season with salt and pepper, to taste.
5
Place 2 teaspoons of oil in each hole of a 6-hole Texas muffin pan (3/4 cup capacity); place in a very hot oven (240C/475F/9 gas mark) for 5 minutes, or until the oil is very hot; remove the pan from the oven; divide the batter evenly among the pan holes; place 2 sausages in each hole; sprinkle with chopped rosemary.
6
Cook in a very hot oven (240C/475F/9 gas mark) for 25 minutes, or until the puffs have risen and browned.
7
Don't open the oven door while the puffs are cooking or they will deflate.
8
Remove the sausage puffs from the oven; allow them to sit for 5 minutes in the pan, then serve them garnished with the extra rosemary and the onion gravy - and your choice of steamed vegetables.

1139

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 chipolata sausages, 3 eggs, 1 cup milk (low fat is fine), 1 ¼ cups plain flour, and more.

Yes, Sausage Puffs With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Puffs With Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions