How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Puffs?

You need 5 ingredients. The key ingredients include: 1 lb. hot bulk sausage, 1 lb. sharp Cheddar cheese, shredded, 3 c. Bisquick mix, 1/2 tsp. red pepper, and more.

Is Sausage Puffs suitable as meat & poultry?

Yes, Sausage Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Puffs Recipe

Name: Sausage Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot bulk sausage; 1 lb. sharp Cheddar cheese, shredded; 3 c. Bisquick mix; 1/2 tsp. red pepper; 3/4 c. water

Sausage Puffs – a delicious recipe with hot bulk sausage, Cheddar cheese, Bisquick mix, red pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot bulk sausage
1 lb. sharp Cheddar cheese, shredded
3 c. Bisquick mix
1/2 tsp. red pepper
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

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Sausage Puffs

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