How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Cabbage And Ribs?

You need 3 ingredients. The key ingredients include: 1/2 head cabbage, shredded, 1 (16 oz.) can sauerkraut, 5 or 6 ribs.

Is Crock-Pot Cabbage And Ribs suitable as meat & poultry?

Yes, Crock-Pot Cabbage And Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Cabbage And Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Cabbage And Ribs Recipe

Name: Crock-Pot Cabbage And Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, shredded; 1 (16 oz.) can sauerkraut; 5 or 6 ribs

Crock-Pot Cabbage And Ribs – a delicious recipe with cabbage, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 head cabbage, shredded
1 (16 oz.) can sauerkraut
5 or 6 ribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buffalo Chicken Dip
Coffee-Rubbed Pork Loin
Tailgating Helly Jelly (Sweet And Spicy) Meatballs
Slow Cooker Chicken Makhani

Crock-Pot Cabbage And Ribs

How did you like this recipe?

Frequently Asked Questions