Sausage-Provolone Patties with Fried Eggs Recipe

Name: Sausage-Provolone Patties with Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces thick-cut bacon, cut into 3/4-inch pieces; 3/4 pound pork tenderloin, cut into 3/4-inch pieces; 2 tablespoons dry white wine; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 1 teaspoon dried sage; 1/2 teaspoon red pepper flakes; 3/4 teaspoon sugar; Kosher salt and freshly ground pepper; 1/2 cup diced provolone cheese; 1 tablespoon vegetable oil; 6 to 8 large eggs

Servings: persons

6 ounces thick-cut bacon, cut into 3/4-inch pieces
3/4 pound pork tenderloin, cut into 3/4-inch pieces
2 tablespoons dry white wine
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon dried sage
1/2 teaspoon red pepper flakes
3/4 teaspoon sugar
Kosher salt and freshly ground pepper
1/2 cup diced provolone cheese
1 tablespoon vegetable oil
6 to 8 large eggs

1
Put the bacon in a medium saucepan and fill with water.
2
Bring to a simmer over medium heat and cook 20 minutes; drain, rinse under cold water and pat dry.
3
Combine the bacon, pork tenderloin, wine, garlic, parsley, sage, red pepper flakes, sugar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl; toss to combine.
4
Cover and refrigerate at least 1 hour and up to 4 hours.
5
Transfer the pork mixture to a food processor and pulse until coarsely chopped.
6
Transfer to a bowl and stir in the cheese.
7
Form into 8 to 10 patties, about 2 inches wide and 1/2 inch thick.
8
Put on a plate, cover and refrigerate at least 1 hour.
9
Heat the vegetable oil in a large nonstick skillet over medium heat.
10
Add the sausage patties and cook until browned on both sides, 8 to 10 minutes.
11
Transfer to a plate and tent with foil to keep warm.
12
Crack the eggs into the hot skillet, season with salt and pepper and fry until just set, 2 to 3 minutes.
13
Serve with the sausage patties.
14
Photograph by Anna Williams

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces thick-cut bacon, cut into 3/4-inch pieces, 3/4 pound pork tenderloin, cut into 3/4-inch pieces, 2 tablespoons dry white wine, 1 clove garlic, minced, and more.

Yes, Sausage-Provolone Patties with Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Provolone Patties with Fried Eggs

How did you like this recipe?

Frequently Asked Questions