How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Potatoes, And Green Bean Toss & Bake?

You need 8 ingredients. The key ingredients include: 3/4 lb fresh green beans, trimmed and halved, 1/2 lb red potatoes, chopped or quartered, 12 -16 ounces sausage, sliced (I liked Aidell's Andouille), 1 teaspoon salt, and more.

Is Sausage, Potatoes, And Green Bean Toss & Bake suitable as meat & poultry?

Yes, Sausage, Potatoes, And Green Bean Toss & Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Potatoes, And Green Bean Toss & Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Potatoes, And Green Bean Toss & Bake

Name: Sausage, Potatoes, And Green Bean Toss & Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fresh green beans, trimmed and halved; 1/2 lb red potatoes, chopped or quartered; 12 -16 ounces sausage, sliced (I liked Aidell's Andouille); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon herbes de provence; 1 teaspoon seasoned garlic powder (I like Garlic Garni); 1 -2 teaspoon garlic-infused olive oil

Try this homemade Sausage, Potatoes, And Green Bean Toss & Bake recipe the whole family will love. Made with fresh green beans, red potatoes, sausage an…

This Sausage, Potatoes, And Green Bean Toss & Bake relies on simple, everyday ingredients such as salt, pepper, herbes de provence and garlic-infused olive oil. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 lb fresh green beans, trimmed and halved
1/2 lb red potatoes, chopped or quartered
12 -16 ounces sausage, sliced (I liked Aidell's Andouille)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon herbes de provence
1 teaspoon seasoned garlic powder (I like Garlic Garni)
1 -2 teaspoon garlic-infused olive oil

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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