Sausage Potato Soup

1. 1

   Brown sausage, stirring to crumble.

2. 2

   Drain and set aside. Combine potatoes, onion, water and salt in a large Dutch oven. Cover and bring to a boil.

3. 3

   Reduce heat and simmer for about 25 minutes.

4. 4

   Slightly mash potatoes while cooking.

5. 5

   Add sausage, parsley and milk.

6. 6

   Heat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.