Sausage, Potato, Kale Soup

1. 1

   Crumble the sausage into a large pot and cook until brown.

2. 2

   Stir in the half & half, potatos, chicken broth, milk, and onion.

3. 3

   Bring the mixture to a boil.

4. 4

   Reduce heat to low and simmer until potatos are tender, about 30 minutes.

5. 5

   Stir in the kale leaves and simmer until they are tendere, 10-15 minutes.

6. 6

   Serve.

7. 7

   (Optional) Add grated parmesian cheese to your bowl of soup for extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.