Sausage & Potato Italian Frittata Recipe

Name: Sausage & Potato Italian Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1/2 lb hot Italian sausage; 3 russet potatoes, peeled and cubed 1/2-inch in size; 6 large eggs; 2 shallots, diced finely; 1/4 cup whole milk; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped finely; 4 slices mozzarella cheese

Servings: persons

1
In a medium saucepan, bring 3 cups of water to a boil.
2
Add the peeled and cut potatoes to pan and cook for 5 minutes.
3
Drain and set aside.
4
In the meantime, cook the sausage pieces over medium heat in a medium size pan(has to be heat resistant, including handle) for 8 minutes.
5
Remove from pan and set aside. Do not drain pan!
6
Add shallot to pan and cook for 3 minutes, stirring occassionally with wooden spoon, scraping sides and bottom of pan.
7
Add potatos and sausage back to pan and heat for 2 minutes.
8
In the meantime, while the sausage and potatoes are heating, whisk eggs, salt, pepper, parsley and milk in a medium bowl for 30 seconds.
9
Add mixture to pan after sausage and potato mixture are finished heating.
10
Cook for 3 minutes, scraping only sides of pan.
11
Let cook for an additional 6 minutes on low flame without disrupting the mixture.
12
Put oven on and set to Broil.
13
Add cheese to top of mixture and place in oven on top rack and broil for 2 minutes.
14
Remove from oven with oven mitts and let stand for 5 minutes to cool.
15
Serve while hot.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1/2 lb hot Italian sausage, 3 russet potatoes, peeled and cubed 1/2-inch in size, 6 large eggs, and more.

Yes, Sausage & Potato Italian Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage & Potato Italian Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions