Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. ground turkey; 1 (16 oz.) can peeled crushed tomatoes; 2 (8 oz.) tomato paste; 1 (16 oz.) dark red kidney beans; 1 tsp. garlic powder; 1 tsp. pepper; 1 tsp. onion powder; chili powder to taste; 2 Tbsp. hot sauce (optional); 1/4 c. chopped onion (optional)

Eats Now Editorial Team · 823 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, ground turkey, tomatoes, tomato paste, dark red kidney beans, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 lb. ground turkey
1 (16 oz.) can peeled crushed tomatoes
2 (8 oz.) tomato paste
1 (16 oz.) dark red kidney beans
1 tsp. garlic powder
1 tsp. pepper
1 tsp. onion powder
chili powder to taste
2 Tbsp. hot sauce (optional)
1/4 c. chopped onion (optional)

1
Brown turkey and beef; drain fat.
2
In a big pot add all other ingredients.
3
Bring to a boil.
4
Simmer for 25 to 30 minutes. Serve with rice, macaroni or taco shells.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. ground turkey, 1 (16 oz.) can peeled crushed tomatoes, 2 (8 oz.) tomato paste, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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