Sausage-Potato Casserole

1. 1

   Crumble sausage and fry in large skillet.

2. 2

   Stir while cooking. As soon as all pink color of meat disappears, push meat to one side and brown potato cubes slightly in sausage drippings.

3. 3

   Stir potatoes and sausage together.

4. 4

   Sprinkle flour.

5. 5

   Add milk; cook and stir until slightly thickened.

6. 6

   Pour into 2-quart casserole. Sprinkle cheese and paprika over top.

7. 7

   Cover with lid or foil and bake at 350u00b0 for 30 minutes.

8. 8

   Uncover and bake 15 minutes.

9. 9

   Serve hot.

10. 10

    Yields 6 to 8 servings.

11. 11

    Recipe can be refrigerated for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.