Sausage Potato Bake

1. 1

   Slice potatoes very thin and place in salted water. Boil until tender and drain.

2. 2

   While potatoes are boiling, brown sausage and drain.

3. 3

   Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).

4. 4

   In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.

5. 5

   Top with remaining one-half of french fried onions.

6. 6

   Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.