Chicken Baked in Cornflake Crumbs

1. 1

   Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.

2. 2

   Shake the hot sauce into the buttermilk and pour into a shallow dish.

3. 3

   Place the cornflake crumbs in another shallow dish.

4. 4

   Dip each piece of chicken in the buttermilk, and then roll it in the crumbs.

5. 5

   Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.

6. 6

   Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour.

7. 7

   Check this with the point of a sharp knife.

8. 8

   Remove the pieces from the pan and serve while the chicken is warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.