How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Polenta?

You need 12 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1 clove garlic, minced, 2 Tbsp. salad oil, 1 (1 lb.) can tomatoes (2 c.), and more.

Is Sausage Polenta suitable as meat & poultry?

Yes, Sausage Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Polenta Recipe

Name: Sausage Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 1 clove garlic, minced; 2 Tbsp. salad oil; 1 (1 lb.) can tomatoes (2 c.); 1 (6 oz.) can tomato paste (2/3 c.); 1 (3 oz.) can broiled sliced mushrooms with liquid (2/3 c.); salt and pepper; 1/2 tsp. oregano; 1/2 c. grated Parmesan cheese; 1 box corn muffin mix; 1 (8 oz.) pkg. Brown 'N Serve sausage; 1/2 c. shredded sharp process cheese

Sausage Polenta

Eats Now Editorial Team · 367 kcal · Meat & Poultry

Sausage Polenta – a delicious recipe with onion, clove garlic, salad oil, tomatoes, tomato paste, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Polenta

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