How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Polenta?

You need 12 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 1 clove garlic, minced, 2 Tbsp. salad oil, 1 (1 lb.) can tomatoes (2 c.), and more.

Is Sausage Polenta suitable as meat & poultry?

Yes, Sausage Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Polenta Recipe

Name: Sausage Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 1 clove garlic, minced; 2 Tbsp. salad oil; 1 (1 lb.) can tomatoes (2 c.); 1 (6 oz.) can tomato paste (2/3 c.); 1 (3 oz.) can broiled sliced mushrooms with liquid (2/3 c.); salt and pepper; 1/2 tsp. oregano; 1/2 c. grated Parmesan cheese; 1 box corn muffin mix; 1 (8 oz.) pkg. Brown 'N Serve sausage; 1/2 c. shredded sharp process cheese

Try this homemade Sausage Polenta recipe the whole family will love. Made with onion, clove garlic, salad oil and tomatoes. Easy step-by-step instructio…

This Sausage Polenta relies on simple, everyday ingredients such as finely chopped onion, garlic, minced, salad oil and (1 lb.) can tomatoes (2 c.). It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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