How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pizza Piena?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, and more.

Is Sausage Pizza Piena suitable as baking & desserts?

Yes, Sausage Pizza Piena falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Pizza Piena?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pizza Piena Recipe

Name: Sausage Pizza Piena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 lb turkey sausage, casings removed; 1 teaspoon dried marjoram; 1 loaf bread dough, previously frozen (1lb.); 2 cups shredded mozzarella cheese (8 oz.); 2 eggs, slightly beaten; 3 tablespoons frank's orginal redhot pepper sauce (or use your favorite); 1 tablespoon milk; grated parmesan cheese; sesame seeds

eggs and RedHot sauce into sausage mixture; toss to coat evenly.""

This Sausage Pizza Piena relies on simple, everyday ingredients such as olive oil, onion, chopped, red bell pepper, diced and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Pizza Piena delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Pizza Piena

Tips for the best results

Variations & substitutions

My Personal Notes

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