How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding(Diabetic) ?

You need 7 ingredients. The key ingredients include: 1 c. dry bread cubes, 1 1/2 c. skim milk, scalded, 2 tsp. Sweet 'N Low (8 packets), 1/2 tsp. cinnamon, and more.

Is Bread Pudding(Diabetic) suitable as baking & desserts?

Yes, Bread Pudding(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding(Diabetic) Recipe

Name: Bread Pudding(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry bread cubes; 1 1/2 c. skim milk, scalded; 2 tsp. Sweet 'N Low (8 packets); 1/2 tsp. cinnamon; 2 Tbsp. raisins; 1 tsp. vanilla; 2 eggs, lightly beaten

Bread Pudding(Diabetic) – a delicious recipe with bread cubes, milk, N, cinnamon, raisins, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dry bread cubes
1 1/2 c. skim milk, scalded
2 tsp. Sweet 'N Low (8 packets)
1/2 tsp. cinnamon
2 Tbsp. raisins
1 tsp. vanilla
2 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding(Diabetic)

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