Bacon English Muffins

1. 1

   Line cookie sheet with tinfoil and place cake cooling rack in center.

2. 2

   Cut bacon slices in half.

3. 3

   Cook bacon to just under fully cooked, place on paper towels to drain excess grease.

4. 4

   Toast english muffins in toaster.

5. 5

   Place on rack, top with slice of tomato, cheese and 2 half slices of bacon.

6. 6

   Broil in oven until bacon is fully cooked.

7. 7

   Careful not to burn the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.