Sausage Pizza

1. 1

   With greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400u00b0 for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain.

2. 2

   Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake at 400u00b0 for 12-15 minutes or until golden brown. Or wrap pizza and freeze for up to 2 months.

3. 3

   To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400u00b0 for 18-22 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.