Sausage Pita Melts

1. 1

   Preheat broiler. Broil sausages, turning occasionally, for 6-8 mins, or until browned and cooked through. Let cool slightly then slice.

2. 2

   Split open pita bread and flatten with your hands. Spread salsa over pitas then top with cheese and sausage. Broil for 2-3 mins, or until golden brown and cheese has melted.

3. 3

   Combine onion, cucumber and pineapple in a small bowl. Spoon over warm pita melts. Serve with mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.