Sausage Pinwheels

1. 1

   Soften sausage at room temperature.

2. 2

   Prepare crust as directed on package.

3. 3

   Roll out in long rectangle.

4. 4

   Pat raw sausage in a thin layer over surface.

5. 5

   Roll from long side to long side, jellyroll style.

6. 6

   Wrap in foil and freeze.

7. 7

   (May be sliced and baked before completely frozen.)

8. 8

   Slice thinly and bake at 400u00b0 for 10 minutes.

No nutritional information available.

No additional tips available.