Sausage Pinwheels

1. 1

   Prepare Bisquick mix according to package directions for biscuit dough, using required liquid.

2. 2

   Roll dough on a lightly floured surface to a rectangle, 15 x 18-inches and about 1/8-inch thick.

3. 3

   Dot entire surface with pieces of fresh sausage.

4. 4

   Sprinkle with chives.

5. 5

   Cut dough in half crosswise.

6. 6

   Roll each half jelly roll fashion toward the center, making 2 rolls.

7. 7

   Chill for easy slicing (or freeze).

* Per serving · 4 servings · Values may vary.

No additional tips available.