Sausage Pie Recipe

Name: Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey sausage (links); 12 medium green pepper, chopped; 12 medium sweet red pepper, chopped; 1 tablespoon canola oil; 3 cups cooked brown rice; 4 tomatoes, peeled and chopped; 1 cup corn; 1 cup green beans; 1 cup reduced-fat cheddar cheese; 2 tablespoons fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon basil; 1 cup breadcrumbs (soft); 2 tablespoons butter, melted

Servings: persons

1 lb turkey sausage (links)
12 medium green pepper, chopped
12 medium sweet red pepper, chopped
1 tablespoon canola oil
3 cups cooked brown rice
4 tomatoes, peeled and chopped
1 cup corn
1 cup green beans
1 cup reduced-fat cheddar cheese
2 tablespoons fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon basil
1 cup breadcrumbs (soft)
2 tablespoons butter, melted

1
Place sausages on a rack in a baking pan.
2
Bake at 350 for 15 minutes or until lightly browned and no longer pink.
3
Cut into 1-in.
4
pieces; set aside.
5
In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender.
6
Transfer to a 3-qt.
7
baking dish.
8
Add the sausages and the next eight ingredients.
9
Combine bread crumbs and butter; sprinkle over top.
10
Bake, uncovered, at 350 for 30-40 minutes or until heated through.

1243

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb turkey sausage (links), 12 medium green pepper, chopped, 12 medium sweet red pepper, chopped, 1 tablespoon canola oil, and more.

Yes, Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pie

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