Peanut Butter Crisscross Cookies Recipe

Name: Peanut Butter Crisscross Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 3/4 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. shortening; 1/2 c. peanut butter; 1/2 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1 egg; 1/4 c. orange juice

Servings: persons

1
Measure flour, soda, baking powder and salt into a sifter. Cream shortening and peanut butter with brown and granulated sugars until fluffy in a large bowl; beat in egg.
2
Sift in flour mixture, adding alternately with orange juice and blending well to make a stiff dough.
3
Chill until firm enough to handle.
4
Roll dough a teaspoon at a time into balls.
5
Place 3 inches apart on an ungreased cookie sheet; flatten, crisscross fashion with a fork. Bake 8 or 10 minutes at 375u00b0.
6
Cool on racks.

887

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 3/4 tsp. baking soda, 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Peanut Butter Crisscross Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crisscross Cookies

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