How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pie?

You need 14 ingredients. The key ingredients include: 16 small link sausages, 1/2 medium green pepper, chopped, 1/2 medium red pepper, chopped, 1 Tbsp. oil, and more.

Is Sausage Pie suitable as baking & desserts?

Yes, Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pie Recipe

Name: Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small link sausages; 1/2 medium green pepper, chopped; 1/2 medium red pepper, chopped; 1 Tbsp. oil; 3 c. cooked rice; 5 tomatoes, peeled and chopped; 1 pkg. frozen corn; 1 c. shredded Cheddar cheese; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 2 Tbsp. chopped parsley; 1 tsp. dried basil; 1 c. bread crumbs; 2 Tbsp. melted margarine

Bake this irresistible Sausage Pie at home. Made with sausages, green pepper, red pepper and oil. Easy step-by-step instructions included.

This Sausage Pie relies on simple, everyday ingredients such as small link sausages, medium green pepper, chopped, medium red pepper, chopped and oil. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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