Peach Cake

1. 1

   Preheat oven to 350.

2. 2

   Lightly grease 8x8-inch pan.

3. 3

   Spread peaches in baking pan.

4. 4

   Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.

5. 5

   Bake until toothpick inserted into cake comes out clean, about 30-35 minutes.

6. 6

   For topping, combine brown sugar and milk in small bowl.

7. 7

   Drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.

8. 8

   Cut into 8 pieces.

No additional tips available.