Sausage & Peppers Rice One Pot Meal Recipe

Name: Sausage & Peppers Rice One Pot Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Oil; 1 lb Smoked sausage, sliced; 1 each Green bell pepper, diced; 1 each Red bell pepper, diced; 1 small Onion, diced; 2 cup Beef or chicken stock; 1 can Diced tomatoes; 1 cup Water; 2 cup White rice, dry measure (not instant rice); 1 tbsp Smoked paprika; 2 tbsp Cajun seasoning blend; 1/2 tsp Red pepper flakes (optional); 1/2 tsp Salt

Servings: persons

2 tbsp Oil
1 lb Smoked sausage, sliced
1 each Green bell pepper, diced
1 each Red bell pepper, diced
1 small Onion, diced
2 cup Beef or chicken stock
1 can Diced tomatoes
1 cup Water
2 cup White rice, dry measure (not instant rice)
1 tbsp Smoked paprika
2 tbsp Cajun seasoning blend
1/2 tsp Red pepper flakes (optional)
1/2 tsp Salt

1
Heat oil in a large skillet over medium high heat.
2
Add peppers, onions, and sausage.
3
Stir and cook about 5 minutes.
4
Add spices and rice.
5
Stir well and cook another 2 minutes.
6
Add tomatoes, broth and water.
7
Bring to a rapid boil.
8
Reduce heat to medium low.
9
Cover and let cook about 20 minutes or until rice is tender and most of the liquid is absorbed.
10
Eat as is or top with cheese and sour cream.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp Oil, 1 lb Smoked sausage, sliced, 1 each Green bell pepper, diced, 1 each Red bell pepper, diced, and more.

Yes, Sausage & Peppers Rice One Pot Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Peppers Rice One Pot Meal

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