Sausage & Peppers Pasta Recipe

Name: Sausage & Peppers Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 4 whole Sweet Italian Sausages, Sliced; 3 whole Bell Peppers, Cut Into Strips; 1 whole Red Onion, Sliced Thin; 1/4 cups White Wine; 15 ounces, fluid Tomato Sauce; 2 teaspoons Dried Italian Seasoning; 1 teaspoon Kosher Salt; 1/4 teaspoons Black Pepper; 8 ounces, weight Casarecce, Or Other Short Pasta, Cooked; Fresh Chopped Parsley, For Garnish

Servings: persons

1 Tablespoon Olive Oil
4 whole Sweet Italian Sausages, Sliced
3 whole Bell Peppers, Cut Into Strips
1 whole Red Onion, Sliced Thin
1/4 cups White Wine
15 ounces, fluid Tomato Sauce
2 teaspoons Dried Italian Seasoning
1 teaspoon Kosher Salt
1/4 teaspoons Black Pepper
8 ounces, weight Casarecce, Or Other Short Pasta, Cooked
Fresh Chopped Parsley, For Garnish

1
Boil pasta according to package directions.
2
Drain.
3
In a large pan, heat olive oil over medium heat.
4
Add sausage and brown it on all sides until cooked through.
5
Remove the sausage from the pan.
6
In the same pan, cook peppers and onion until soft.
7
Add wine to the peppers and onions and simmer until most of it evaporates.
8
Add tomato sauce, Italian seasoning, salt and pepper and, using tongs, toss everything together until peppers and onions are coated in the sauce.
9
Add sausage and cooked pasta to the peppers and onions and stir to combine.
10
Garnish with parsley and serve.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 4 whole Sweet Italian Sausages, Sliced, 3 whole Bell Peppers, Cut Into Strips, 1 whole Red Onion, Sliced Thin, and more.

Yes, Sausage & Peppers Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Peppers Pasta

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