Sausage, Peppers And Potatoes

1. 1

   In 12-inch skillet, heat oil over medium-high heat and brown sausage.

2. 2

   Remove sausage; cut into 1-inch chunks and set aside. Reserve drippings.

3. 3

   Add peppers and cook, stirring frequently, 2 minutes.

4. 4

   Add potatoes and onion soup mix, blended with water. Bring to a boil, then reduce heat to low and simmer 10 minutes. Return sausage to skillet and simmer, covered, an additional 5 minutes or until sausage is done and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.