How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Peppers and Onions Stoup?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 1/2 pounds hot or sweet bulk Italian sausage, 4 cloves garlic, finely chopped, 3 to 4 cubanelle peppers, seeded and thinly sliced, and more.

Is Sausage, Peppers and Onions Stoup suitable as meat & poultry?

Yes, Sausage, Peppers and Onions Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Peppers and Onions Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers and Onions Stoup Recipe

Name: Sausage, Peppers and Onions Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 pounds hot or sweet bulk Italian sausage; 4 cloves garlic, finely chopped; 3 to 4 cubanelle peppers, seeded and thinly sliced; 2 medium-large onions, thinly sliced; 2 tablespoons balsamic vinegar; 2 cups chicken stock; 2 (15-ounce) cans or 1 (28-ounce) can crushed or diced fire roasted tomatoes; 1/4 cup finely chopped parsley leaves; 1/2 cup basil leaves, torn; 1 cup shredded Parmigiano-Reggiano

Sausage, Peppers and Onions Stoup

Eats Now Editorial Team · 453 kcal · Meat & Poultry

Sausage, Peppers and Onions Stoup – a delicious recipe with extra-virgin olive oil, Italian sausage, garlic, cubanelle peppers, onions, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage, Peppers and Onions Stoup

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