How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Peppers And Onions?

You need 7 ingredients. The key ingredients include: 16 ounces smoked sausage or 16 ounces beef smoked sausage, cut into cubes (i use Hillshire Farms), 1 large sweet onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Is Sausage, Peppers And Onions suitable as meat & poultry?

Yes, Sausage, Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Peppers And Onions Recipe

Name: Sausage, Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces smoked sausage or 16 ounces beef smoked sausage, cut into cubes (i use Hillshire Farms); 1 large sweet onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 8 ounces mushrooms, chopped; salt & freshly ground black pepper; butter (optional)

Sausage, Peppers And Onions – a delicious recipe with sausage, sweet onion, green bell pepper, red bell pepper, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces smoked sausage or 16 ounces beef smoked sausage, cut into cubes (i use Hillshire Farms)
1 large sweet onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 ounces mushrooms, chopped
salt & freshly ground black pepper
butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

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Sausage, Peppers And Onions

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