How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Peppers (6 Servings)?

You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds sweet italian sausage sliced if desired, 2 red bell pepper and/or green bell peppers, thinly sliced, 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz..

Is Sausage & Peppers (6 Servings) suitable as meat & poultry?

Yes, Sausage & Peppers (6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Peppers (6 Servings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Peppers (6 Servings) Recipe

Name: Sausage & Peppers (6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds sweet italian sausage sliced if desired; 2 red bell pepper and/or green bell peppers, thinly sliced; 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.

Sausage & Peppers (6 Servings) – a delicious recipe with olive oil, sweet italian sausage, red bell pepper, Pasta Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 1/2 pounds sweet italian sausage sliced if desired
2 red bell pepper and/or green bell peppers, thinly sliced
1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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Sausage & Peppers (6 Servings)

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