Sausage-Pepperoni Pizza Recipe

Name: Sausage-Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 12 lb bulk Italian sausage; ½ cup alfredo sauce; 1 tablespoon white wine vinegar; ¼ cup frozen chopped spinach, thawed and squeezed dry; ½ cup Simply Potatoes Traditional Mashed Potatoes; 1 (6 1/2 ounce) package pizza crust mix; ¾ cup pasta sauce; 2 cups pre-shredded mozzarella cheese; 1 cup Fontina cheese, shredded; 1 (3 1/2 ounce) package pepperoni slices, 2 pouches

Servings: persons

3 slices bacon, chopped
12 lb bulk Italian sausage
½ cup alfredo sauce
1 tablespoon white wine vinegar
¼ cup frozen chopped spinach, thawed and squeezed dry
½ cup Simply Potatoes Traditional Mashed Potatoes
1 (6 1/2 ounce) package pizza crust mix
¾ cup pasta sauce
2 cups pre-shredded mozzarella cheese
1 cup Fontina cheese, shredded
1 (3 1/2 ounce) package pepperoni slices, 2 pouches

1
Preheat oven to 400 degrees.
2
Cook bacon in a skillet over medium heat, about 5 minutes or until crisp.
3
Remove and drain on paper towels, set aside.
4
Cook sausage in bacon drippings, breaking into small pieces with a spoon, cook until no longer pink.
5
Remove and drain on paper towels, set aside.
6
In a 2-quart saucepan, combine and stir together next 4 ingredients along with bacon, heat over medium heat until warm.
7
Stir in pizza crust mix, stir until moistened.
8
Cover and let stand for 5 minutes.
9
Knead dough several times on a floured surface.
10
Generously grease a 12-inch round pizza pan.
11
Grease fingers and press dough onto bottom and sides of pan.
12
Pre-bake crust 2-3 minutes before adding toppings.
13
Spread pasta sauce over crust, sprinkle with 1 cup of mozzarella cheese, top with sausage.
14
Add Fontina cheese and top with 1 pouch of pepperoni slices.
15
Repeat with remaining cup of mozzarella cheese and remaining pouch of pepperoni slices.
16
Bake for 18 to 20 minutes or until crust is golden brown.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, chopped, 12 lb bulk Italian sausage, ½ cup alfredo sauce, 1 tablespoon white wine vinegar, and more.

Yes, Sausage-Pepperoni Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Pepperoni Pizza

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