Sausage Pepper Kabobs

1. 1

   If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning.

2. 2

   Prepare outdoor grill for covered direct heat grilling on medium.

3. 3

   In small bowl, combine oil, garlic, oregano, 1/8 tsp salt, 1/8 tsp pepper.

4. 4

   Let stand while you cut onions, peppers, and sausages into 1 inch chunks.

5. 5

   Thread peppers, 2 at a time and alternating with onion and sausage, onto skewers.

6. 6

   Brush skewers with oil mixture.

7. 7

   Place on hot grill grate; cover and cook 10-12 minutes or until browned, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.