Sausage & Pepper Jack Stuffed Mushrooms

1. 1

   Preheat your oven to 350 F.

2. 2

   Combine sausage, onion, sage, garlic salt & black pepper in a skillet over medium heat.

3. 3

   Mix and cook until sausage is browned.

4. 4

   Remove from heat and drain grease if necessary.

5. 5

   Add the cheese and mix to allow the cheese to bind the sausage together.

6. 6

   Spoon sausage and cheese mix into the mushroom caps and put the caps into a baking dish.

7. 7

   Bake for 15 minutes and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.