Name: Sausage Pepper Bread
Yield: 4 servings
Ingredients: 1 lb. Italian Sausage; 2 Green Peppers (Cut); 1 Red Pepper (Cut); 2 Onions (Cut); 1 1/4 c. Flour; 1 pkg. dry yeast; 2 tsps. Flour; 8 oz. Mozzarella Cheese; 2 Tbsps. oil; 1 c. Water

Servings: 4 Personen

1 lb. Italian Sausage
2 Green Peppers (Cut)
1 Red Pepper (Cut)
2 Onions (Cut)
1 1/4 c. Flour
1 pkg. dry yeast
2 tsps. Flour
8 oz. Mozzarella Cheese
2 Tbsps. oil
1 c. Water

1
1. Brown Italian sausage in skillet.
2
Remove & leave drippings. 2. Saute green and red onions, onions, and mushrooms in sausage drippings.
3
Mix together with sausage and cool. 3. Make bread dough by mixing flour, yeast, and sugar with 1 c. hot water and oil.
4
Mix well. 4. Add enough flour to make dough that is not sticky (appx 2 more cups).
5
Roll up in a greased bowl and let set 1/2 hour. 5. Roll out on floured board into rectangle.
6
On 2/3 of dough spread mozzarella cheese.
7
On top put sausage mix.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sausage Pepper Bread

How did you like this recipe?