How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pepper Bread?

You need 10 ingredients. The key ingredients include: 1 lb. Italian Sausage, 2 Green Peppers (Cut), 1 Red Pepper (Cut), 2 Onions (Cut), and more.

Is Sausage Pepper Bread suitable as meat & poultry?

Yes, Sausage Pepper Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Pepper Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pepper Bread Recipe

Name: Sausage Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian Sausage; 2 Green Peppers (Cut); 1 Red Pepper (Cut); 2 Onions (Cut); 1 1/4 c. Flour; 1 pkg. dry yeast; 2 tsps. Flour; 8 oz. Mozzarella Cheese; 2 Tbsps. oil; 1 c. Water

Bake this irresistible Sausage Pepper Bread at home. Made with Italian Sausage, Green Peppers, Red Pepper and Onions. Easy step-by-step instructions inc…

This Sausage Pepper Bread relies on simple, everyday ingredients such as italian sausage, green peppers (cut), red pepper (cut) and onions (cut). It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Pepper Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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