Sausage, Pepper and Pasta Supper Recipe

Name: Sausage, Pepper and Pasta Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces angel hair pasta; 12 lb Italian sausage (I use mild); ½ cup onion, sliced thin; 1 small garlic clove, minced; 12 medium green pepper, sliced; 12 medium sweet red pepper, sliced; 1 ½ teaspoons flour; ½ cup half-and-half cream; 2 tablespoons parsley, minced; ½ teaspoon dried marjoram; 1 cup cheddar cheese, shredded; ¼ cup parmesan cheese, grated

Servings: persons

4 ounces angel hair pasta
12 lb Italian sausage (I use mild)
½ cup onion, sliced thin
1 small garlic clove, minced
12 medium green pepper, sliced
12 medium sweet red pepper, sliced
1 ½ teaspoons flour
½ cup half-and-half cream
2 tablespoons parsley, minced
½ teaspoon dried marjoram
1 cup cheddar cheese, shredded
¼ cup parmesan cheese, grated

1
Cook Pasta.
2
Remove sausage from casing.
3
Place in hot, large electric skillet.
4
Add onions and garlic to sausage.
5
Saute on medium until meat is no longer pink, drain.
6
Stir in red & green peppers.
7
Cook 4-6 mins until tender.
8
Combine flour and half & half with a whisk.
9
Stir into skillet mixture.
10
Bring to a boil.
11
Cook and stir 2 minutes until thick.
12
Stir in parsley, marjoram, salt & pepper.
13
Drain pasta.
14
Add to skillet mixture.
15
Toss to coat.
16
sprinkle with cheddar cheese.
17
Toss again.
18
Sprinkle with Parmasean Cheese just before serving.
19
Enjoy.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces angel hair pasta, 12 lb Italian sausage (I use mild), ½ cup onion, sliced thin, 1 small garlic clove, minced, and more.

Yes, Sausage, Pepper and Pasta Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Pepper and Pasta Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions