Sausage Penne Bake Recipe

Name: Sausage Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked whole wheat penne pasta; 3/4 pound Italian turkey sausage links, casings removed; 1 small eggplant, peeled and cut into 1/2-inch cubes; 1 medium onion, chopped; 1/2 cup dry red wine or chicken broth; 3 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes; 2 cups shredded part-skim mozzarella cheese, divided; 3 tablespoons chopped ripe olives; 2 teaspoons dried basil; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese

Servings: persons

2 cups uncooked whole wheat penne pasta
3/4 pound Italian turkey sausage links, casings removed
1 small eggplant, peeled and cut into 1/2-inch cubes
1 medium onion, chopped
1/2 cup dry red wine or chicken broth
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
2 cups shredded part-skim mozzarella cheese, divided
3 tablespoons chopped ripe olives
2 teaspoons dried basil
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

1
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, eggplant and onion over medium heat until meat is no longer pink; drain.
2
Add wine and garlic, stirring to loosen browned bits from pan. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain pasta. Add the pasta, 1-1/2 cups mozzarella cheese, olives, basil and pepper to skillet.
3
Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through.

1010

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups uncooked whole wheat penne pasta, 3/4 pound Italian turkey sausage links, casings removed, 1 small eggplant, peeled and cut into 1/2-inch cubes, 1 medium onion, chopped, and more.

Yes, Sausage Penne Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Penne Bake

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