How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Penne Bake?

You need 12 ingredients. The key ingredients include: 2 cups uncooked whole wheat penne pasta, 3/4 pound Italian turkey sausage links, casings removed, 1 small eggplant, peeled and cut into 1/2-inch cubes, 1 medium onion, chopped, and more.

Is Sausage Penne Bake suitable as pasta & noodles?

Yes, Sausage Penne Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Penne Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Penne Bake Recipe

Name: Sausage Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked whole wheat penne pasta; 3/4 pound Italian turkey sausage links, casings removed; 1 small eggplant, peeled and cut into 1/2-inch cubes; 1 medium onion, chopped; 1/2 cup dry red wine or chicken broth; 3 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes; 2 cups shredded part-skim mozzarella cheese, divided; 3 tablespoons chopped ripe olives; 2 teaspoons dried basil; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese

Try this homemade Sausage Penne Bake recipe the whole family will love. Made with whole wheat penne pasta, Italian turkey sausage, eggplant and onion. E…

This Sausage Penne Bake relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, (28 ounces) crushed tomatoes and chopped ripe olives. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Penne Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions