Mei Ling'S Hawaiian Chicken

Name: Mei Ling'S Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. barbecue sauce; 1/2 c. orange juice; 1/4 c. brown sugar; 2 Tbsp. oil; 2 Tbsp. flour; 1/4 tsp. salt; 4 c. cut up, cooked chicken; 1 large (20 oz.) can pineapple chunks, drained; 1 can sliced water chestnuts; 1 tsp. chopped candied ginger or regular ground ginger; cooked rice; toasted almonds or Macadamia nuts

Eats Now Editorial Team · 574 kcal · Meat & Poultry

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Mei Ling'S Hawaiian Chicken – a delicious recipe with barbecue sauce, orange juice, brown sugar, oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. barbecue sauce
1/2 c. orange juice
1/4 c. brown sugar
2 Tbsp. oil
2 Tbsp. flour
1/4 tsp. salt
4 c. cut up, cooked chicken
1 large (20 oz.) can pineapple chunks, drained
1 can sliced water chestnuts
1 tsp. chopped candied ginger or regular ground ginger
cooked rice
toasted almonds or Macadamia nuts

1
Combine sauce, juice, sugar, oil, flour and salt; mix well. Pour into skillet.
2
Cook, stirring, until mixture comes to a boil and thickens slightly.
3
Add chicken, pineapple, water chestnuts and ginger.
4
Cover; simmer for 10 minutes.
5
Serve over rice. Sprinkle with nuts.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. barbecue sauce, 1/2 c. orange juice, 1/4 c. brown sugar, 2 Tbsp. oil, and more.

Yes, Mei Ling'S Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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